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Fall 2018 Park Hyatt Masters of Food & Wine

  • 800 Wharf Street Southwest Washington, DC, 20024 United States (map)

Park Hyatt Washington, D.C. will host a Fall 2018 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Sunday, September 30 with the Marine Stewardship Council in celebration of wild American seafood.  This seasonal culinary series salutes the local ingredients and flavors with one-of-a-kind experience for guests in attendance.  The gathering will begin with a cocktail reception, followed by a five-course seafood feast presented by Park Hyatt Washington, D.C.’s Executive Chef Troy Knapp which will conclude at sunset with a dessert reception.  This intimate event will be hosted at the exclusive, waterfront Capital Yacht Club located within The Wharf development of Southwest D.C. Tickets are priced at $195 per person (inclusive of taxes and fees). Five fishermen will be present to share stories with dinner guests of their experiences catching seafood from American waters.

Tickets: https://wildamericanseafood.eventbrite.com

For additional info: darley.tom@gmail.com 

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Earlier Event: September 29
Flavors of AdMo Food Crawl
Later Event: October 4
Nat'l Taco Day @ Mission Navy Yard