Cloth and Community is a workshop combining cloth and food to create a night of fine dining that engages all five senses.
Participants are invited to eat a fixed three course meal prepared by local food professional, Rachel Robey, that uses whole and seasonally appropriate ingredients to create artful, filling food.
Throughout the meal, participants will be guided by Eliza Wapner to use specific ingredients that were used in meal that double as dye plants to dye their very own silk bandana.
The meal will highlight the connections between food and cloth including sustainable and ritual practices while also providing a unique, sensory experience.
Menu includes appetizer, entree, dessert, and tea and will be released soon, please contact firstname.lastname@example.org with dietary restrictions and allergy concerns.