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Book Signing + Wine Tasting with Rajat Parr and Jordan Mackay

  • 777 6th Street Northwest Washington, DC, 20001 United States (map)

Flight Wine Bar is excited to welcome award-winning author Jordan Mackay and renowned sommelier, winemaker, and author Rajat Parr as they discuss a chapter from their new book, The Sommelier's Atlas of Taste. Following the discussion, guests will have the opportunity to meet-and-greet the authors, and taste wines featured in the book, alongside small bites from Flight’s Executive Chef James Barton.

Tickets include a signed copy of The Sommelier’s Atlas of Taste, sampling of selected wines from the book’s chapters and hors d'oeuvres. 

About the authors:

Rajat Parr is a three-time James Beard Award winning author, sommelier and winemaker. In 2011, Rajat launched Sandhi, a partnership with Charles Banks and Sashi Moorman, to produce Pinot Noir and Chardonnay from select vineyards in the Sta. Rita Hills. Since then, he has released wines from his estate vineyard, Domaine de la Côte, and has taken over the historic and acclaimed Seven Springs Vineyard in the Eola-Amity Hills of Oregon. Rajat is one of the James Beard award-winning authors of the book Secrets of the Sommeliers: How to Think and Drink Like the World’s Top Wine Professionals. Rajat’s profound knowledge of wines, enduring relationships with producers and renowned tasting abilities have made him a leading personality in the industry.

Jordan Mackay is a James-Beard-award winning writer on wine, spirits and food. His work has appeared in The New York Times, Los Angeles Times, San Francisco Chronicle, Texas Monthly, Decanter, The Art of Eating, Wine and Spirits, Food & Wine, Gourmet and many other publications. His first book, Passion for Pinot, was published in 2009, followed by the James Beard Award-winning Secrets of the Sommeliers, co-authored with Rajat Parr. His other titles include Two in the KitchenFranklin Barbecue, Knife, and his second book with Rajat Parr - The Sommelier's Atlas of Taste. Jordan is currently working on his next book, Franklin Steak, slated to publish in Spring 2019.

Tickets here:
Earlier Event: November 10
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Later Event: November 14
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