Join us for a dinner celebrating the very best grass fed beef, raised exclusively for us and dry aged for 50 days by Bev Eggleston in Virginia’s Shenandoah Valley. Bev Eggleston has been a champion of pasture raised meats for over a decade, leading the renaissance of animal husbandry that's sweeping the country.
Thursday, December 7th
First seating @6pm
$85 dinner + $40 wine pairings (not inclusive of tax and gratuity)
Limit 4 per order. For reservations over 4 please email firstname.lastname@example.org