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Beef Dinner at Whaleys

Join us for a dinner celebrating the very best grass fed beef, raised exclusively for us and dry aged for 50 days by Bev Eggleston in Virginia’s Shenandoah Valley. Bev Eggleston has been a champion of pasture raised meats for over a decade, leading the renaissance of animal husbandry that's sweeping the country.

Date

Thursday, December 7th
First seating @6pm

Reservations

$85 dinner + $40 wine pairings (not inclusive of tax and gratuity)

Limit 4 per order. For reservations over 4 please email events@whaleysdc.com

Earlier Event: December 6
Meet the Maker at Shop Made in DC
Later Event: December 8
Georgetown Glow