Roll up your sleeves Saturday, July 13, as Chef de Cuisine Michael Bonkdemonstrates grilling techniques that are sure to impress guests at any BBQ gathering this summer, followed by a behind-the-scenes tour of the BLT Steak kitchen and a three-course lunch paired with selections from our cellar.
Three course lunch includes:
BLT Steak Popovers / whipped butter
Smoked Jumbo Shrimp / Alabama white bbq sauce / grilled scallion / radish
Smoked American Wagyu Brisket / horseradish / summer squash / eggplant
Grilled Peach / vanilla ice cream / streusel
Tickets for the BBQ Bonanza Cooking Class at BLT Steak are $128 (inclusive of tax and gratuity) per person.