Roll up your sleeves Saturday, July 13, as Chef de Cuisine Michael Bonkdemonstrates grilling techniques that are sure to impress guests at any BBQ gathering this summer, followed by a behind-the-scenes tour of the BLT Steak kitchen and a three-course lunch paired with selections from our cellar.

Three course lunch includes:

BLT Steak Popovers / whipped butter

Smoked Jumbo Shrimp / Alabama white bbq sauce / grilled scallion / radish

Smoked American Wagyu Brisket / horseradish / summer squash / eggplant

Grilled Peach / vanilla ice cream / streusel

Petite Fours

Tickets for the BBQ Bonanza Cooking Class at BLT Steak are $128 (inclusive of tax and gratuity) per person.