The fall baking whirlwind is officially here, and dessert doyenne Doron Petersan is at-the-ready with easy, yet impressive, seasonal recipes designed to make a splash on your holiday table or at your next gathering. During each class, the award-winning baker behind Sticky Fingers Sweets & Eats and Fare Well will lead guests through creating delicious, dairy- and egg-free treats using a single recipe, showing how simple adjustments can transform into entirely different delights.

Kicking off September 24 with pies, galettes, and sweet ravioli, the monthly classes are $48/person and include a welcome cocktail as well as goodies to take home. Additional food and drink is available for purchase. Tickets here.

Future classes and topics include:

October 29: Brownies, pumpkin pie, pumpkin pie brownies

November 12: Almond macaroons, rainbow and ombré cookies

December 10: Olive oil cake, pear, pistachio, and rosemary cake