Albi, the forthcoming first restaurant from Chef Michael Lee Rafidi, will host a set of preview dinners on March 3 and 4 at Spoken English in the Line Hotel. Rafidi's menu offers a family-style journey through the Levant region, in keeping with his contemporary and refined approach to cooking, alongside hand-selected wine pairings from Brent Kroll, who will lead the wine program at Albi. The chef turned to his roots in the Middle East and extensive travels through Lebanon as inspiration for the restaurant, which will open this summer at 1346 4th Street SE in the Navy Yard.
The preview dinners are $85 per person, with optional wine pairings for $35. Reservations are available exclusively through RESY beginning today.