by Susan Able, Edible DC
Food Policy Action (FPA) was founded in 2012 by Tom Colicchio, Ken Cook and other food policy leaders to advocate for progressive food and farming legislation by educating elected officials and holding them accountable on their voting record.
FPA’s main focus is on promoting policies that support healthy diets, reduce hunger, improve food access and affordability, uphold the rights and dignity of food and farm workers, increase transparency, improve public health, reduce the risk of food-borne illness, support local and regional food systems, protect and maintain sustainable fisheries, treat farm animals humanely and reduce the environmental impact of farming and food production.
It’s a big agenda, but according to Claire Benjamin, FPA’s executive director, “It really is about education and accountability. If we can educate the public on the key issues, show that there are legislative solutions that can help solve some of the … Read More