Archive | Entrees

Bringing the Bayou to the BBQ: Grill Nation

Grill Nation - Shrimp Burger with Sweet 'n' Spicy Tartar Sauce

The Shrimp Burger by Bayou Bakery’s David Guas, from his new book, Grill Nation.

By Susan Able, from the Edible DC, 2015 Summer Issue 2015.

You know that really great summer weather? The humidity is within reason, the sky is clear and the only thing that could make it more perfect is to have friends over for dinner—and in your vision, you know you must grill. The barbie will be fired up, great meat thrown on, good sides conjured up, drinks chilled and life will be summer heaven.

GrillNation_0115b_asp.inddIf chilling, grilling and eating well is what you are after, then D.C.’s own Bayou Bakery Chef David Guas has written the grilling cookbook for you. The just-released Grill Nation: 200 Surefire Recipes, Tips and Techniques to Grill Like a Pro (Oxmoor House, $24.95) captures that joy of grilling with recipes that are flavorful, not overly complicated and will earn compliments … Read More

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