- 1 cup raw, shelled pumpkin seeds
- 2 tablespoons good-quality raw honey
- 1 large pinch sea salt
- 1 large pinch sugar
- Preheat oven to 350°F. Combine all ingredients on a baking sheet and place in oven. Bake until golden brown, stirring often, about 10 minutes.
- Remove seeds from oven and place onto a plate; continue stirring frequently while seeds are cooling to prevent them from sticking.
