by Kristen Hartke
A fabulous array of kid-friendly finger foods. Clockwise from top left: Fruit leather sushi made with peaches and watermelon; fresh watermelon “fingers”; fresh Mexican sour gherkin cucumbers (sometimes found at farmers markets and through our friends at Washington’s Green Grocer — and easy to grow at home); Burrito Bites.
Sometimes, when you’re a parent, your toughest dining critic is a two-year old. It gets even tougher when that toddler starts school and inevitably starts measuring the contents of his lunchbox against those of the kid sitting in the next seat. The competition is cutthroat in the cafeteria, where your own progeny sits prostrate in front of a boring, but lovingly prepared, PB&J — no doubt made with freshly ground peanut butter, raspberry jam made from fruit grown in your community garden, and home-baked bread from locally-milled wheat… yet he stares longingly at the monosodium-glutamate-loaded pre-packaged build-your-own-pepperoni-pizza-on-a-cracker extravaganza … Read More