by Wille Harner writing from Tuscany, special to EdibleDC
I’m studying Italian cuisine for several months this fall, in Italy, where the slow food movement was born. My experience is focused at the Villa Borgo Pignano, located in the foothills of Tuscany outside of the town Volterra, where it seems that both cuisine and culture thrive from the gardens. The 750-acre property sources its food from its own fields and its biodynamic garden. Here ancient wheat is ground into flour, farro is grown and harvested on site, and honey is produced from the property’s swarming hives. From the gardens, tomatoes have been in full swing for the summer weeks and have finally started dwindling, as well as copious amounts of salad greens, green beans, potatoes, squash, cucumber, and recently a fresh crop of just-dug Jerusalem artichokes.
Davide, the head farmer in one of the properties greenhouses giving things a good … Read More