It’s late August and the local farmers markets are overflowing with the best fruits of the summer season — peaches and tomatoes. Juicy and luscious, they can be at their best when the summer is at its worst, providing a sweet respite to the most sweltering day. Here we have two perfect late summer recipes to make the most of the season, one savory and one sweet: a French Tomato Tart and Brandied Peach Pie. Enjoy!
French Tomato Tart, inspired by David Lebovitz
by Madeleine McDougall
Harvest season. You know you’re there when big, ripe, juicy tomatoes pack every farmers market from here to Silver Spring. Growing up, tomatoes tasted too acidic to me, but last summer, my mom — a constant source of knowledge and inspiration for my cooking adventures — introduced me to the French Tomato Tart. I will never look at tomatoes — or pie — … Read More