By Susan Able, Photography by Hannah Hudson
A 20-year-and-more veteran of the pizza business, Ruth Gresser hasn’t stopped at winning over Washington, DC’s, hearts as a pizza maven with her beloved Pizza Paradiso. She published a cookbook in 2014, Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home and in 2015 introduced a new concept pizza restaurant, Veloce, which serves breakfast pizza. She currently serves as president of Women Chefs and Restaurateurs (WCR). We joined her for coffee in her Silver Spring kitchen to catch up with this busy entrepreneur and artisan and see what she has going on with her home food program.
EDC: Hey, Ruth. Thanks for having us and sharing your fantastic kitchen. So what does a pizza person make on her night off? Not pizza, right?
Ruth: Definitely not pizza, although who gets tired of pizza? … Read More